The Andaman Islands are often celebrated for their turquoise waters, sun-kissed beaches, and adventurous water sports. But here’s something many travelers overlook—the islands are also a hidden paradise for plant-based food lovers.

Whether you’re a devoted vegan, a passionate vegetarian, or just someone who loves experimenting with fresh, healthy flavors, the Andamans have an array of culinary gems waiting to be discovered. From tropical fruit platters that look like art to steaming plates of island-spiced curries, the food scene here proves you don’t need seafood to savor the islands.

In this guide, we’ll take you through the must-try vegan and vegetarian eats in Andaman, the best spots to find them, and tips for enjoying plant-based dining while exploring this island paradise.

Why Andaman is a Hidden Haven for Plant-Based Foodies

While seafood dominates the menus in many coastal destinations, the Andaman Islands surprise visitors with their vegetarian-friendly diversity. Thanks to a mix of Indian, Thai, and Burmese culinary influences—plus the abundance of tropical produce—finding delicious vegan or vegetarian meals here is easier than you might expect.

Local markets overflow with coconuts, bananas, papayas, pineapples, jackfruit, and seasonal vegetables, all of which find their way into traditional recipes. Many restaurants are also increasingly catering to conscious eaters, offering creative vegan alternatives without compromising flavor.

Top Spots for Vegan and Vegetarian Dining

From Port Blair to Havelock and Neil Island, here are some of the best places where plant-based travelers can indulge guilt-free.

Port Blair – A Starting Point for Your Culinary Journey

1. Annapurna Cafeteria
Known as one of the oldest vegetarian restaurants in Port Blair, Annapurna serves hearty South and North Indian meals. Their thalis are a must-try—expect fluffy chapatis, fragrant curries, and tangy pickles.

2. Icy Spicy
This café doubles as a sweet shop and is famous for its fusion vegetarian menu. From veg momos to pasta loaded with island-grown herbs, their variety will surprise you.

Havelock Island – Beachside Vegan Bliss

3. Full Moon Café
Perfect for a laid-back beachside breakfast, Full Moon Café offers smoothie bowls topped with local fruits, fresh juices, and vegan-friendly salads.

4. Something Different – A Beachside Café
Don’t let the name fool you—it’s a go-to for plant-based travelers. Their vegan-friendly wraps and chickpea curries pair perfectly with sunset views.

Neil Island – Slow Living, Slow Eating

5. Garden View Restaurant
A hidden gem serving homely vegetarian thalis made with locally sourced ingredients. Their pumpkin curry is a local favorite.

6. Shakahaar
Specializing in vegetarian and vegan dishes, Shakahaar takes pride in simple, nutritious meals cooked fresh every day.

Must-Try Vegan and Vegetarian Dishes in Andaman

Fresh Tropical Fruit Platters

A colorful mix of pineapple, papaya, watermelon, banana, and coconut water straight from the shell—perfect for a morning boost.

Coconut Curry with Vegetables

A fragrant curry simmered in fresh coconut milk with island-grown vegetables like drumsticks, okra, and pumpkin.

Veg Momos

Soft dumplings filled with cabbage, carrots, and onions, often paired with a spicy chutney.

Banana Blossom Salad

A Burmese-inspired salad with banana flowers, herbs, and a tangy dressing.

Jackfruit Curry

Young jackfruit cooked in a spicy coconut gravy—hearty, flavorful, and naturally vegan.

Tips for Enjoying Vegan and Vegetarian Food in the Andamans

·        Learn the Local Terms – Words like “shakahari” (vegetarian) and “bin doodh” (without milk) can help communicate your preferences.

·        Ask for Fresh Preparations – Many restaurants are happy to make dairy-free curries or skip ghee upon request.

·        Explore Local Markets – Buy fresh fruits, bread, and snacks for boat trips or beach picnics.

·        Check Café Boards – Many beach cafés change their menus daily based on fresh produce availability. 

Sustainable and Ethical Eating in the Islands

Opting for plant-based meals in the Andamans not only benefits your health but also supports sustainable tourism. Reducing seafood consumption helps preserve marine biodiversity, a crucial step in protecting the delicate ecosystems these islands are famous for.

Look for cafés and restaurants that:

·        Use locally sourced ingredients

·        Avoid single-use plastics

·        Support local farmers and producers

By choosing these eateries, you’re contributing to the islands’ environmental well-being while enjoying flavorful, wholesome food.

Conclusion

The Andaman Islands aren’t just about pristine beaches and turquoise waters—they’re also about flavors that nourish the body and soul. Whether you’re sipping fresh coconut water under a palm tree, relishing a spicy jackfruit curry, or enjoying a vegan smoothie bowl by the sea, the plant-based options here are as vibrant as the sunsets.

So, on your next trip, explore beyond the seafood menus and discover the rich, colorful, and sustainable world of vegan and vegetarian eats in Andaman. You’ll leave with not just beautiful memories but also a healthier, happier you.

Ready to plan your trip? Visit Fascinating Andaman to explore guided night kayaking packages and other hidden wonders of the islands.