If you’ve ever dreamt of waking up to the salty scent of the ocean and spending your day exploring bustling seaside stalls filled with the freshest catches of the day, the Andaman Islands are your paradise.
These tropical islands aren’t just about turquoise waters and postcard beaches—they’re also a foodie’s playground, especially for those who can’t resist seafood that’s so fresh it practically tells you its life story.

From iconic local fish markets to hidden harbors where fishermen unload their morning catch, the Andaman seafood scene is a treat for your senses. And if you’re planning your next island escape, this guide will take you straight to the must-visit seafood markets in the Andamans—where flavor meets tradition.

Aberdeen Bazaar Fish Market – Port Blair’s Heartbeat

If Port Blair is the cultural hub of the Andamans, Aberdeen Bazaar Fish Market is its culinary heartbeat. Located in the lively heart of the city, this market is where locals and chefs hunt for the freshest tuna, snapper, prawns, and squid.

The mornings here are pure magic—you’ll see fishermen unloading their nets, bargaining calls echoing in the air, and proud vendors showing off their best catch. Prices are surprisingly reasonable, and the variety is unmatched.

Pro Tip: Visit early in the morning (between 6:30 and 8:00 AM) for the best selection and the freshest seafood before restaurants and hotels buy in bulk.

Junglighat Fish Market – The Island’s Wholesale Hub

Junglighat is where seafood business happens on a big scale. This wholesale market supplies much of Port Blair’s restaurants, so if you’re a foodie traveler, it’s a great way to see the behind-the-scenes of the Andaman seafood chain.

Here, you’ll find everything from hefty kingfish to live crabs, glistening mackerel, and cuttlefish. The atmosphere is intense—think fast-paced auctions, piles of ice, and trucks loaded for delivery.

Pro Tip: Even if you’re not buying in bulk, you can still grab smaller portions directly from the fishermen. If you’re staying somewhere with a kitchen, this is your jackpot.

Havelock Island’s Local Harbor Market

Havelock (officially Swaraj Dweep) is famous for its beaches, but early risers know another side of the island—the vibrant local harbor market. Every morning, just after sunrise, small fishing boats arrive with their overnight catch.

This is where you’ll find reef fish, lobsters, and tiger prawns that look almost too pretty to eat. Prices are a little higher than Port Blair but still far better than restaurant menus.

Pro Tip: Pair your visit with a sunrise walk along the harbor—it’s a soul-soothing experience and a photographer’s dream.

Neil Island Village Market – Rustic and Authentic

Neil Island (Shaheed Dweep) offers a slower pace, and its seafood market reflects just that. You’ll find vendors selling freshly caught reef fish, red snapper, and octopus straight from their boats, with plenty of friendly conversation thrown in.

The market here feels almost like a neighborhood gathering. Don’t be surprised if someone offers to clean and cut your fish on the spot, or even suggest a recipe their grandmother swears by.

Pro Tip: If you’re unsure about cooking, many small eateries nearby will prepare your purchase for a nominal fee.

Diglipur Morning Fish Haul – A Hidden Gem

Up in North Andaman, Diglipur is a treasure chest for adventurous foodies. Its small-scale fish market might not be as busy as Port Blair’s, but the quality and freshness are unbeatable.

Expect groupers, trevally, and seasonal shellfish that are often caught in pristine waters untouched by heavy tourism. It’s also a great chance to interact with fishermen and learn about sustainable fishing practices in the region.

Pro Tip: Visit during the cooler months (October–March) when the seas are calmer, and seafood variety is at its peak.

Tips for Buying Seafood in the Andamans

·        Go early: Most markets start winding down by mid-morning.

·        Look for clear eyes and firm flesh: Signs of freshness.

·        Ask locals: They’ll point you to seasonal specialties.

·        Carry cash: Many vendors don’t accept digital payments.

·        Respect local customs: Avoid taking photos without permission.

 The Andaman Seafood Experience Beyond the Markets

While buying your own seafood is a thrill, you can also explore local eateries, beachside grills, and home-style dining experiences that use market-fresh ingredients. Many restaurants here work directly with fishermen, so your plate often holds fish caught just hours earlier.

Conclusion

The seafood markets of the Andamans aren’t just places to shop—they’re windows into the islands’ culture, livelihoods, and love for the ocean. Whether you’re bargaining for a kilo of king prawns or simply soaking in the salty air, each visit leaves you richer in taste and experience.

So next time you’re in the Andamans, skip the packaged souvenirs and take home something better: the memory of fish fresh enough to taste the sea.

Ready to start your budget-friendly island adventure? Check out Fascinating Andaman for inspiration, itineraries, and tips tailored to travelers like you.